Tonight's dinner, Moroccan Squash and Cous-Cous Stew, was brought to you by 150 Vegan Favorites, a well-loved cookbook. Other favourites include Indian Lentils with Sweet Potatoes and Javanese Noodles with Lime-Peanut Sauce. Tonight's stew was rich with butternut squash and garlic & onions, and it was the first time I made it. The picky 13 year old hated it. What better recommendation do you need?
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